The Goya Food CEO warned the world that we’re in front of a food crisis.
The inflation is breaking records, the price of food is rising enormously, and this, combined with the costs of fertilizers, will result in a food crisis.
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The WEF has confirmed the global food crisis, and they live in crisis to steal power.
Check this out:
— Mornings with Maria (@MorningsMaria) April 26, 2022
In the video, you can hear:
Bob Unanue: “We are on the precipice of a global food crisis. God created humanity. Humanity has created every way to destroy itself — from nuclear to biological to chemical. But now we’ve waged a war — we’ve weaponized food. In the Ukraine — between the Ukraine and Russia — they represent 50% of the world’s production of fertilizer, 30% of wheat, 20% of corn, 2.5 million acres of sunflowers, other food and minerals . . .
“We’re going to have to tighten our belt and consume less. We’ve gone from oil independence to oil dependence. We’ve given up that position — to have our oil at cost . . . When we bring in stuff from — let’s say, Thailand — coconut water. We’re paying 10 times the freight we usually pay…
“The biggest component in food and anything is transportation. The transportation has skyrocketed because we’ve given up our independence. When you have an unbalance in the food production — in 2008, the price of grains tripled. Why? Because we were planting corn for ethanol instead of rice and grains and other things . . . When you have an imbalance in the world production — 50% of fertilizer — the farmers are paying double for fertilizer. They’re planting less. Their yields are gonna be less. Costs are gonna go up . . .
“It’s a very tight balance. And if we interrupt the food production, we will have a food crisis. Prices will go through the roof…”
Here’s a graphic explanation.
If you care and are concerned about the approaching global food crisis, then you have to prepare yourself, fill your pantry, plant a garden, and get to know the local farmers.
‘Emergency food’ means food kits packed with 2,000-plus calories a day that last a long time — some for as long as 30 years.